Cheese – Your favorite melting shredded cheeses are the key to delightfully cheesy mac and cheese! So what is the best cheese to use for macaroni and cheese? My family prefers a blend of sharp cheddar and mozzarella, but you can also use different cheeses such as Swiss cheese, Parmesan cheese, white cheddar, Gruyere, or Gouda if you love those.Milk – How else can you get that sauce to be creamy?.Flour – And to go with that butter and add thickness, you need flour.Butter – You’ll need unsalted butter to serve as the fat base for your cheese sauce.Elbow macaroni – Well, the name of the dish says it all! Elbow macaroni is one of the quintessential ingredients for baked mac and cheese!.It’s truly a winner and one your family will ask you to make all the time. When I make my homemade mac n cheese recipe for guests, it instantly puts a smile on everyone’s face. This is hands down the best mac and cheese recipe because of its perfectly balanced cheesy and creamy taste. This is the best mac and cheese recipe you’ll find using just 8 common kitchen staples for a creamy, cheesy, heavenly delight that makes a great side for holidays or a cozy family dinner any night.
But don’t make it from the box! Those prepackaged mac and cheese boxes have loads of ingredients you can’t pronounce. Mac and cheese is a classic that brings everyone to the table with big, eager eyes and hearty appetites.
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